Umshini wokusiza wokubumba umjovo ubhekisela ochungechungeni lwamadivayisi aseduze asetshenziselwa ukusebenza ngokubambisana nomshini wokubumba umjovo, ukuthuthukisa ukusebenza kahle kokukhiqiza, ukuzinza, kanye nekhwalithi yomkhiqizo. Lawa madivayisi ngokuvamile ahlanganisa, kodwa awakhawulelwe, okomisa, izixube, okokushisa, izingalo zerobhothi, ama-crusher, nezilawuli zezinga lokushisa lesikhunta. Badlala indima ebalulekile enqubweni yokubumba umjovo, baxazulule ngempumelelo izinkinga ezihlukahlukene zokukhiqiza ezifana nokomisa impahla enganele, ukulawula izinga lokushisa okunganembile, kanye ne-automation ephansi.
Isomisi:Isetshenziselwa ukususa umswakama kuma-granules epulasitiki, ukuvimbela ama-bubbles noma imicu yesiliva ngesikhathi sokubunjwa. Amazinga okushisa avamile okomisa asukela ku-80-120℃, futhi isikhathi sokumisa siyahlukahluka kuye ngezinto ezibonakalayo, ngokuvamile ezidinga amahora angu-2-4.
Umdidiyeli:Isetshenziselwa ukuxuba ngokulinganayo ama-granules epulasitiki emibala ehlukene noma izinto zokwakha, ukuqinisekisa ukungaguquguquki kumbala womkhiqizo nokusebenza. Isikhathi sokuxuba ngokuvamile siyimizuzu emi-5-15, kuye ngohlobo lwempahla nesilinganiso sokuxuba.
I-Chiller:Isetshenziselwa ukulawula izinga lokushisa lomshini wokubumba kanye nomjovo wokubumba, ukuqinisekisa ukuzinza kwenqubo yokubumba. Ukushisa kwamanzi okupholisa ngokuvamile kulawulwa phakathi kuka-5-35 degree, futhi izinga lokugeleza lilungiswa ngokuvumelana nethoni yomshini wokubumba umjovo kanye nobukhulu besikhunta.
Izingalo zeRobhothi:Isetshenziselwa ukukhetha izingxenye ezizenzakalelayo, ukupakisha, noma ukupakisha, ukuthuthukisa ukusebenza kahle kokukhiqiza nokuphepha. Izingalo zamarobhothi zinamandla okulayisha asukela kumakhilogremu ambalwa kuya kumashumi amakhilogremu, isivinini esilungisekayo sokusebenza, futhi ifanele imikhiqizo yosayizi abahlukene.
Ama-Crushers:Isetshenziselwa ukuvuselela udoti kanye nemikhiqizo enesici, ukuyichoboza ukuze iphinde isetshenziswe futhi kwehliswe izindleko zokukhiqiza. Amandla ne-blade design ye-crusher ithinta ngokuqondile ukusebenza kahle kokuchotshozwa kanye nokufana kwezinhlayiyana.
Izilawuli Zokushisa Kwesikhunta:Isetshenziselwa ukulawula okunembile kwezinga lokushisa lesikhunta, ukuthuthukisa ikhwalithi yendawo yomkhiqizo nokunemba kobukhulu. Amabanga okulawula izinga lokushisa ngokuvamile aphakathi kuka-20-200℃, ngokunemba kokulawula okungu-±1 degree.
Ukukhethwa kwezinto ezisizayo zemishini yokubumba umjovo kufanele kunqunywe ngokusekelwe ezidingweni ezithile zokukhiqiza, uhlobo lomkhiqizo, kanye nesabelomali. Ukucushwa okunengqondo akukwazi nje ukuthuthukisa ukusebenza kahle kokukhiqiza kodwa futhi kunciphise ukusetshenziswa kwamandla kanye namazinga alahliwe, ngaleyo ndlela kuthuthukise izinzuzo zezomnotho zizonke.
